Job Description

Wonderbrands (Formerly Weston Foods) Aldergrove, BC WAGE: $22.00 / hour plus $2.00 Night Shift premium (Applicable from 9 pm -6 am)

SHIFT: Must be able to work Monday to Wednesday morning/afternoon shift, Thursday and Friday night shift (flexibility with working overtime as necessary) Location: 5345 275 St, Aldergrove, BC Must have reliable transportation as there is no ride-share or public transit We offer a competitive benefit package for full-time employees, including strong benefit and pension plans, paid vacation and holidays, overtime opportunities, and a growth path to line leader and supervisory roles. If you’re excited about this opportunity and love baked goods, we invite you to apply! Wonderbrands, is a leading North American bakery (formerly Weston Foods, fresh and frozen businesses) with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake. We are hiring to build a robust Talent and Development team to support our bakeries and Team Members. Our bakery team is the heart of our company and plays an important role in keeping North America’s food supply going. Our Sanitation workers ensure adherence to the highest cleanliness standards at our facilities. They work hand in hand with our production team to ensure all equipment is routinely sanitized, facilities are maintained, and all products are produced in the most sanitary conditions. In a typical day, you will:

• Use industrial cleaning equipment (scrapers, brushes, pads, vacuums, scrub machine, compressed air, power washers) to clean production floors, ceilings, walls of the bakery (warehouse, freezer, refrigerators, packing and production). Some higher level cleaning may be required in aerial platforms (training is provided if required)
• Maintain the cleanliness of the production floor and surrounding area
• Be responsible for locks out, dismantling, cleaning and sanitizing of production machines as required in accordance with master sanitation schedule and standard operating procedures
• Adhere to cleaning procedures in accordance with Good Manufacturing Practices Standards and Health and Safety guidelines

• Collect waste and recyclable materials from production area and dispose of them
• Assist in the cleaning of any major spills of liquid or dry product as needed
• Perform specialized cleaning procedures in accordance with master sanitation schedule
• Comply with all applicable legislative and Weston Bakeries food safety, health and safety and environmental policies and procedures.

To be successful as a sanitation worker, you will

• Be a lover of bread and baked goods!
• Have previous experience in a manufacturing environment (even better if it was food manufacturing!)
• Have previous experience in sanitation (even better if it is industrial sanitation!)
• You are comfortable working with sanitizing agents and chemicals

• You’ve got really strong attention to detail and are able to meet cleanliness standards set by the company
• Like working in a fast-paced environment, be self-reliant, and be energized by opportunities to learn and grow, and be a steward of your own career
• You digest constructive feedback as an opportunity to listen, and improve your skills, abilities, and performance

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