Job Description

POSITION OVERVIEW


Sanitation Team Members are responsible for cleaning the facility and all egg grading equipment on a nightly basis while adhering to sanitation requirements for the safe and proper handling of food.



RESPONSIBILITIES

Clean as per written procedure and instructions, and at required frequenciesfor the following equipment: + Catch pans, guards, cover plates, and trays
+ Inedible and garbage containers
+ Egg wash tanks
+ Loader and unloader machines
+ Tray and pallet washer tanks
+ Eggs inspector and orientator
+ Dryers
+ UV unit and blood detector
+ Packer machines and conveyors
+ Box conveyor
+ Shrink-wrap machine
+ Backet de-stacker
+ Pallet wrappers
+ Transfer conveyors and scales
Operate industrial cleaning equipment. Mix/handle cleaning chemical solutions. Breakdown cardboard boxes and operate the garbage compactor machine, transporting trash and waste to disposal area. Clean/sweep floors and drains. Inform maintenance of, and document,anymaintenance-relatedconcerns. Document all required cleaningaccording to company policies and procedures. Attend all required training courses. Inform supervisor of equipment wear or damage. Inform supervisor of any conditions that could affect food safety. Adhere toestablished HACCP,biosecurity, and health and safety procedures. Complete all HACCP forms as required. Assistco-workers where and when needed. Live by the company's mission, vision, and values. Build and maintain positive working relationships with all levels of staff. All other duties assigned by the SanitationSupervisor.


EDUCATION, EXPERIENCE AND SKILLS

Must be able to read, write, and speak English and basic math skills. Grade 12 education preferred. GHS (WHMIS 2015), HACCP and first aid trainingconsideredan asset. Prior general experience working successfully on a team environment and independently. Minimum of three months experience in a food manufacturing or sanitation environment required. Must be able to communicate and work well with others as part of a team, demonstrating politeness, respect, and courtesy in communication and daily interactions. Must be able to provide clear, concise general instructions for team effectiveness and productivity. Must be able to stand for long periods of time and keep pace in a fast-pacedenvironment.


CONFIDENTIALITY


The incumbent will be working in a proprietary environment. Policies and procedures are shared between Golden Valley Foods Ltd. and the L.H. Gray & Son group of companies. Discussion of these with non-Golden Valley Foods and L.H. Gray affiliated employees is strictly forbidden. Some specific policies can be shared with Fresh Start as Golden Valley Foods owners.



HEALTH, SAFETY, AND ENVIRONMENTAL

Work in compliance with divisional and legislative health,safety,and environmental procedures. Refrain from removing or altering safety devices or guarding unless hazardous energies arecontrolled through lockout-tagout methods. Report any unsafeconditions or unsafe acts. Report defectsin any equipment or protective device. Ensure that the required protective equipment is used for the assigned tasks. Participate in all required health,safety,and environmental training. Report any accidents/incidents to supervisor. Assist in investigating accidents/incidents. Refrain from engaging in any prank, contest, feat of strength, unnecessaryrunning,or rough and boisterousconduct. Report workplace hazards to a leader or the health and safety committee.


L.H. Gray & Son welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.



This position is from 8:30PM-05:00AM

40 hours per week with the opportunity for overtime.