Job Description

Reporting to the QA Coordinator you will provide hands-on leadership to the Sanitation Team on all shifts at your own site to ensure all related tasks are performed properly. This includes cleanliness of the plant and external premises, all equipment, machinery and utensils in the production process. You will be responsible to ensure all your team follow Donut Time's food safety guidelines while completing their work.

Leads by example and fosters an environment of mutual respect and team work among your team Leads, coaches, mentors and trains Sanitation team Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP's) Maintains daily, weekly, and monthly sanitation records Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out Collects regular water samples, check PH levels and maintain accurate records Follows GMP's, Food and Health and Safety Regulations Ensures all chemicals used in the cleaning process are mixed with a proper solution according to the suppliers' specifications Ensures Health & Safety and Food Safety principles are followed and adhered to Ensures Sanitation Team members are adequately trained and works with contractor or internal supporting groups to resolves training if deficiencies are found Ensures daily activities are carried out and enforce priorities Keeps detailed records and follow up on all sanitation-related activities and issues, such as inspections, violations, deficiencies, and corrective actions Maintains sanitation chemical inventory and concentration of chemical by weekly. Works with QA to Maintain the Master Sanitation Schedule as per Donut Time guidelines. Participates in the visual pre-op inspection at the end of the cleaning process in order to ensure that the lines meet the required standards and follow up on identified deficiencies in a timely manner Participates in self-inspections and follow up on actions Provides feedback on team member and/or team performance to the QA Coordinator Creates a continuous improvement (Lean/Kaizen/5S) environment by improving products, service, and processes with the objective to reduce waste, improve cleaning effectiveness within the area while striving for efficiency and profitability within Sanitation Locks out, dismantles, cleans and sanitizes production equipment in accordance to standard operating procedures Performs other duties as assigned by QA Coordinator Assures proper training is provided to the TMs and maintain appropriate training records Improves sanitation process to comply with city guidelines to manage the waste water system Ensures fair work place environment to all team members

Required Ingredients:

Minimum 2-3 years of experience working in a sanitation environment (food/bakery experience is desirable) with a proven track record of prior leadership experience Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities Accuracy and attention to detail and the ability to detect the presence of a sanitation issue Familiar with internal and external inspections Ability to work independently with minimal supervision Flexible to work days, afternoons, nights & weekends if needed Working knowledge of GMP's, HACCP, & O.H.S.A required Strong computer skills, including Microsoft Office (Excel, Word, Outlook) Post-secondary education an asset
Job Type: Part-time

Pay: $17.20-$23.00 per hour

Ability to commute/relocate:

Concord, ON L4K 2G5: reliably commute or plan to relocate before starting work (required)
Language:

English (required)
Work Location: In person