About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles--from upscale Maritime dining to classic French fare--paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
About Freehand Salt and Ash
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there's no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.
Under the direction of the General Manager, Salt & Ash is seeking a Bartender. If you are passionate about great drinks, genuine hospitality, and creating memorable experiences - this position might be for you! We are looking for a Bartender who brings energy, creativity, and personality to every interaction - someone who loves the craft of mixology as much as the art of conversation.
As a key member of our team, you'll be part of a collaborative, dynamic environment where your ideas and personal touch can truly shine. Whether you're shaking up a timeless classic or dreaming up the next signature cocktail, we want you to have the freedom to express your craft.
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