Staff - Union
Job Category
BCGEU Okanagan Support Staff
Job Profile
BCGEU OK Salaried - Sales Attendant
Job Title
Sales Attendant (Sessional)
Department
UBCO | Front of House | Food Services
Compensation Range
$3,271.00 - $3,271.00 CAD Monthly
Posting End Date
October 30, 2025
Note: Applications will be accepted until 11:59 PM on the Posting End Date.
Job End Date
Ongoing
At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.
Job Title: Sales Attendant
Under the direction of the Food Services Manager, the Sale Attendant provides exceptional customer service to all clients of UBCO Food Services. This could include serving customers, taking payments and preparing food and beverages in either food service restaurants, residences or retail outlets.
Organizational Status
Reporting to the Food Services Manager, the position interacts with other Food Services Staff as well as staff, faculty students and all other customers. Receives direction and guidance from the Senior Sales Attendant.
Work PerformedServes customers
Takes payments
Prepares food and beverages in food service restaurants, residences and retail outlets
Other duties as required
Consequence of Error/Judgement
Poor customer service could negatively impact the reputation of UBCO Food Services.
Supervision Received
Reports to the Food Services Manager. Takes day to day direction from the Senior Sales Attendant.
Supervision Given
No supervision given.
Preferred QualificationsGrade 10 or equivalent and Food Safe Level 1 Certificate
One year of related experience or an equivalent combination of education and experience
Must complete and pass associated specialized training program, if located in a specialized Skills Outlet (i.e. Tim Hortons, Subway, Starbucks, etc).
Performance Competencies & CriteriaAbility to maintain cafeteria in a safe and sanitary manner
Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
Must be flexible and able to manage conflicting priorities to meet deadlines
Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
Ability to work flexible hours, including evenings and weekends
Must be able to lift 30+ LBS safely
Must be able to work on your feet for 8+ hours
Minimum Qualifications
Willingness to respect diverse perspectives, including perspectives in conflict with one's own
* Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion
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