The duties of the Sales and Catering Manager include, but are not limited to the following:
Assist in booking and finalizing catering contracts
Up selling on food and beverage and space requirements, up sell food, beverage and space requirements to maximize revenues
Effective communication by telephone, and written correspondence (contracts, confirmation letters, follow up letters)
Communicate Catering Contracts requirements and last-minute requests or concerns to the appropriate departments throughout the hotel
Ensuring proper problem-solving skills are practiced
Reviewing and modifying the "Weekly Catering Summary"
Completing Weekly Catering Activity Planner
Ensuring any incoming contracts is being maintained on a daily basis
Follow up on all inquiries to ensure maximum bookings
Familiarizing with all responsibilities and procedures in the Catering Office
Must ensure all proper procedure for billing and credit approval are completed
Ensuring that all company guarantees are completed 72 hours prior to their meeting or function
The Catering Sales Manager must complete a follow up call on his/her booking to ensure total guest satisfaction
The Catering office must never be left unattended, catering hours Monday - Saturday 8:30 am to 5:30 pm
Any other miscellaneous duties as required
Fully detail all Room Set Up, Food & Beverage and Audio-Visual Requirements on contract Sales Agreements.
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