Job Description

Food and beverage experience required Must be able to work days, afternoons, and weekends Smart Serve certificate required Team player with a positive and energetic attitude Shows initiative and self-motivation to work independently Courteous, friendly, and professional demeanor Ability to multi task in a timely manner Self motivated with excellent organization skills and attention to detail The successful candidate will be primarily responsible for all Private Dining duties which include providing in-room food and beverage service (including the servicing of alcoholic beverages) for our hotel guests. Duties include taking phone orders and delivering food orders to the guest rooms in a prompt and efficient manner, ensuring all standards are maintained. The successful candidate will also assist in the responsibilities of a Conference Centre Porter. This includes ensuring all the conference and banquet operations are prepared to the defined standards through the completion of all necessary preparation work for the current and following day by reviewing banquet event orders. Duties will include conference/banquet room setups and tear down, the organizing and cleaning of the back of the house areas, along with food and beverage service areas.
Job Types: Part-time, Contract
Contract length: 3 months

Additional pay:

Tips
Benefits:

Employee assistance program On-site childcare On-site gym On-site parking
Work Location: In person