------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Butcher shop
Tasks
--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Grind meats
Make special sausages
Slice cooked meats
Prepare special orders
Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Fast-paced environment
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
------------------------ Dependability
Initiative
Judgement
Organized
Reliability
Team player
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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