------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Butcher shop
Supermarket/grocery store
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Grind meats
Train meat cutters
Certificates, licences, memberships, and courses
---------------------------------------------------- Not required
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Standing for extended periods
Physically demanding
Handling heavy loads
Personal suitability
------------------------ Accurate
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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