Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work site environment
------------------------- Cold/refrigerated
Work setting
---------------- Butcher shop
Relocation costs covered by employer
Willing to relocate
Meat processing and/or packing plant/establishment
Wholesalers
Tasks
--------- Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Employment terms options
---------------------------- Morning
Day
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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