Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work site environment

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Odours Cold/refrigerated

Work setting

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Supermarket and meat department Meat processing and/or packing plant/establishment Supermarket/grocery store

Tasks

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Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

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Sausage machine Slicing machine

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Work under pressure Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Early morning Evening Flexible hours

Employment terms options

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Morning Day Weekend

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Other benefits

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* Free parking available