Education: No degree, certificate or diploma
Experience: Will train
Work setting
---------------- Supermarket and meat department
Tasks
--------- Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Cut poultry into parts
Price meat products
Grind meats
Shape, lace and tie roasts, other meats, poultry and seafood
Screening questions
----------------------- Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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