Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Address customers\' complaints or concerns
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Physically demanding
Personal suitability
Client focus
Excellent oral communication
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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