Restaurant Supervisor
Job Description
• Education:
• Experience:
• Education
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• Secondary (high) school graduation certificate
• Work setting
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• Restaurant
• Tasks
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• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervision
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• Working groups
• Work conditions and physical capabilities
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• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Personal suitability
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• Flexibility
• Team player
• Initiative
• Dependability
• Screening questions
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• Are you currently legally able to work in Canada?
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2369292
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSummerside, PE, CA, Canada
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EducationNot mentioned