Job Description

• Education:
• Experience:
• Education
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• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Work setting
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• Relocation costs covered by employer
• Restaurant
• Tasks
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• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervision
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• 1 to 2 people
• Work conditions and physical capabilities
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• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Personal suitability
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• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Dependability
• Experience
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• 1 year to less than 2 years
• Support for newcomers and refugees
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• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths
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• Provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people
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• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week