Job Description

Montana\'s is looking for an Restaurant Supervisor at our Saint John, NB Location! At Montana\'s, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We\xe2\x80\x99re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it. Overview: Our Restaurant Supervisor are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time. What you will do in this role:

• Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
• Assist in the day-to-day leadership and management of a Montana\'s restaurant as directed by the General Manager (GM)
• Be accountable for key financials and key performance indicators, in partnership with the Leadership team
• Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
• Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What we are looking for:

• No experience required
• Post secondary degree/diploma in hospitality and/or a business related field
• Must possess the "Hospitality Gene" - Passion for People and Excellence
• To be driven and not afraid to take decisive action
• To act with integrity, value diversity and create a contagious passion around pleasing your Guests
• A excellent understanding of the restaurant industry
• Proactive thinking to anticipate barriers that lie ahead
• Excellent focus and prioritization
• Adaptability and agility

What\xe2\x80\x99s in it for you:

• 20% employee discount dining card valid at participating Recipe brands
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada\xe2\x80\x99s most iconic restaurant brands

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week Salary: From $16.00 per hour Benefits:

• Discounted or free food

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Saint John, NB E2J 0C2: reliably commute or plan to relocate before starting work (required)

Work Location: One location