Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more

Work site environment

-------------------------
Hot

Work setting

----------------
Restaurant Catering firm

Tasks

---------
Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare and submit reports Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards Hire food service staff Must have knowledge of the establishment's culinary genres

Supervision

---------------
16-20 people Staff in various areas of responsibility Kitchen and food service helpers Food service counter attendants and food preparers Food and beverage servers Cook (general)

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate

Security and safety

-----------------------
Basic security clearance Criminal record check Confidential security clearance Enhanced reliability security clearance

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking

Personal suitability

------------------------
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: Bilingual * Hours: 40 to 60 hours per week