Restaurant Supervisor
Nanaimo, BC, Canada
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting
RestaurantTasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedulesSupervision
3-4 peopleWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneelingPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerLong term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 37.5 hours per week
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Job Detail
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Job IdJD2163858
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNanaimo, BC, Canada
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EducationNot mentioned