Restaurant Supervisor
Moncton, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: Experience an asset
Work setting
----------------Restaurant
Tasks
---------Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules
Supervision
---------------3-4 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Standing for extended periods Walking Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2379448
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoncton, NB, CA, Canada
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EducationNot mentioned