Restaurant Supervisor
Mississauga, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Government programs
-----------------------Recognized employer Work Term: Permanent Work Language: English * Hours: 32 hours per week
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Job Detail
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Job IdJD2633240
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned