Restaurant Supervisor
Mississauga, ON, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 1 year to less than 2 years
Tasks
---------Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Train staff in preparation, cooking and handling of food Order supplies and equipment Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment
Personal suitability
------------------------Flexibility Team player Initiative Dependability Reliability Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2614459
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMississauga, ON, CA, Canada
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EducationNot mentioned