Restaurant Supervisor
Halifax, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant Hotel, motel, resortTasks
Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers\' complaints or concernsSupervision
Food and beverage servers Staff in various areas of responsibilityCertificates, licences, memberships, and courses
Responsible Beverage Service Certificate Serving It Safe program certificationSecurity and safety
Criminal record checkTransportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demandingPersonal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerHealth benefits
Dental plan Health care plan Vision care benefitsLong term benefits
Group insurance benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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Job Detail
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Job IdJD2108331
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned