Job Description

Job Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our team. As a vital part of our restaurant operations, you will play a key role in providing exceptional service to our customers while ensuring a clean and efficient kitchen environment. This position requires a passion for the food industry and a commitment to delivering high-quality dining experiences.

Duties

Prepare and cook food items according to established recipes and standards. Maintain cleanliness and sanitation of the kitchen and dining areas, adhering to health and safety regulations. Assist in the setup and breakdown of kitchen stations before and after service. Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed. Provide excellent customer service by addressing guest inquiries and resolving any issues promptly. Collaborate with team members to ensure smooth operations during peak hours. Perform basic math calculations for portioning ingredients and managing inventory.

Qualifications

Previous experience in the food industry is preferred but not required. Strong knowledge of food preparation techniques and kitchen equipment operation. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Excellent customer service skills with a friendly demeanor.

Basic m

ath skills for handling transactions and inventory management. Familiarity with sanitation practices in food handling is a plus. Must be able to work flexible hours, including evenings and weekends as needed.
Join our team today and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Benefits:

Discounted or free food
Education:

Secondary School (preferred)
Experience:

Customer service: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person