Job Description

Company DescriptionLocated in the historic Hudson\'s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary\'s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.A stylish lower-level nightclub, Sub Rosa features a stylish design, bottle service and an elevated lounge experience. Sub Rosa\'s d\xc3\xa9cor plays off the existing qualities of the historic space, featuring plush, vintage-style sofas of deep red tones and dark brown leathers. Intriguing oversized artwork, dramatic drapery, and custom statement lighting emphasize the bold textures of the century-old walls.What\'s in it for you?

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Reporting to the General Manager of The Guild, this is a hybrid role where you will manage Sub Rosa approximately two nights per week and The Guild three shifts a week. You will be part of an extraordinary and exciting company, heavily involved in the aspects of the restaurant and club including building and encouraging high performing teams, upholding our tried and true set of systems and procedures while working closely with the FOH and BOH Teams. You will be empowered to take ownership and help drive the O&B vision each day; continuing to set our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!The Day to Day:

• Manage and oversee the daily operations of the restaurant and club; including staffing, security, and venue management.
• Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to the beverage program.
• Collaborate with the management team to curate a diverse and exciting lineup of DJs, live music, and special events.
• Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond!
• You\'ve got a savvy business acumen and are able to report to the Director of Operations and the Guild General Manager with accurate sales, invoicing, payroll, employee records and inventory management

Qualifications

• You have progressive management experience within the hospitality industry; high-volume bar/lounge an asset.
• Strong understanding of fine dining restaurant service and the high standards that are demanded
• Strong wine and cocktail knowledge
• You appreciate working collaboratively with a team, recognizing we are stronger together
• You stay up to date on current nightlife trends, guest preferences, and competition to provide unique and engaging experiences.
• Successful candidates are self motivated, driven and entrepreneurial in pushing sales and developing Sub Rosa, as well as detail oriented, passionate about hospitality and guest focused.

Additional Information** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **Oliver & Bonacini\'s Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini