Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Work Term: Temporary
Work Language: English
* Hours: 30 to 40 hours per week
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