Job Description

The Food and beverage Manager is responsible for ensuring that all guests are served in accordance with the high standards outlined by Mr. Mikes Steakhouse Casual in our restaurant.

- Frequent guest contact and high visibility in the Lodge are to be apparent at all times.

- The candidate will maintain a high level of product knowledge and ensure all beverage items served are prepared according to Mr. Mikes' standards of excellence.

- The cleanliness of the Lodge, restaurant and bar area will be a top priority. He/She will ensure that all checklists and cleaning schedules are followed.

- Co-operation, communication, and teamwork are essential for a successful manager.

- The manager may or may not be responsible for the handling of cash within the restaurant.

- The manager will perform other such tasks that may be assigned from time to time.

Requirements: - Amazing guest focus, passion for Leadership, Teamwork and Service Standards, Positive Upbeat Attitude - Have the highest guest focus and service standards for great dining and team building - Enjoy being "hands-on" and providing great hospitality is your focus- Excellent communication and organizational skills essential- A high energy, positive person.

Job Types: Full-time, Permanent

Salary: 40,000-45,000 per year

Additional pay:

Bonus pay
Schedule:

8 hour shift Day shift Night shift Weekends
Job Types: Full-time, Permanent

Pay: From $40,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Paid time off Store discount Vision care
Ability to commute/relocate:

Winnipeg, MB R3Y 1V5: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality: 3 years (preferred)
Language:

English (preferred)
Licence/Certification:

Smart Choices (required) Food Handler Certification (required)
Work Location: In person