Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety and quality, and maintaining a welcoming atmosphere for our guests. Your role will be crucial in driving the success of our restaurant while fostering a positive work environment.

Duties

Oversee daily restaurant operations, ensuring efficient service and high-quality food preparation Manage staff schedules, training, and development to enhance team performance Implement inventory control measures to minimize waste and ensure adequate stock levels Maintain compliance with food safety regulations and health standards Utilize POS systems for cash handling and transaction processing Supervise kitchen operations, including cooking, food production, and presentation Handle customer inquiries and complaints with professionalism and courtesy Develop budgets and monitor financial performance to achieve operational goals Conduct interviews and hire new staff members as needed Foster a positive dining experience through effective team management and hospitality

Requirements

Proven experience in restaurant management or a similar role within the food industry Strong knowledge of food preparation, cooking techniques, and food handling practices Experience with inventory control and budgeting in a restaurant setting Familiarity with POS systems such as Squirrel is preferred Excellent leadership skills with the ability to train, develop, and motivate staff Strong customer service skills with a focus on guest satisfaction Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail Experience in casual dining or fine dining establishments is an advantage Knowledge of health regulations and food safety standards is essential
Join our team as we strive to provide an outstanding dining experience while fostering growth within our staff. We look forward to welcoming an enthusiastic Restaurant Manager who shares our commitment to excellence.

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care Disability insurance Discounted or free food Extended health care Life insurance On-site parking Vision care
Ability to commute/relocate:

Winnipeg, MB R2C 3A8: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant management: 5 years (preferred)
Licence/Certification:

Food Safety Certification (preferred) Smart Choices (required)
Location:

Winnipeg, MB R2C 3A8 (preferred)
Work Location: In person