Job Description

Job Title: Restaurant Manager - Kitch'n Savvy Mediterranean Eatery
Work Hours: Full-Time - 40 hours/week
Wage: $20/hour + tips, sales bonuses, and catering commissions (average earnings higher with incentives)
Anticipated Start Date: Immediate
Location: Stayner, On
About Us
Kitch'n Savvy is a family-owned Mediterranean restaurant and marketplace in Stayner, Ontario. Founded by a mother-daughter duo, we bring authentic Palestinian and Lebanese roots together with modern culinary training to create wholesome food "for your soul and heart."
We offer dine-in, takeout, catering, and a curated marketplace featuring local beer, wine, and seltzers.
From our famous rotisserie-style chicken shawarma to fresh salads, falafel, and gluten-free options, we're proud to serve vibrant Mediterranean flavors to our community.
The Role
We're looking for a hands-on Restaurant Manager who thrives in a fast-paced, people-focused environment. This role combines leadership, customer service, and operational excellence to ensure our guests always have a 5-star experience.
Key Responsibilities:

• Oversee daily operations across front- and back-of-house.
• Lead, hire, and train servers, prep cooks, and marketplace staff.
• Ensure high standards of hospitality and resolve guest concerns promptly.
• Manage inventory, suppliers, and cost control.
• Uphold health, safety, and food sanitation standards.
• Track sales, manage budgets, and implement growth strategies.
• Support catering promotions, social media, and community events.

Perks & Benefits

• Competitive pay with tips, sales bonuses, and catering commissions.
• Free meals during shifts + staff discounts on food and marketplace items.
• Opportunities to collaborate directly with ownership on menu, events, and business growth.
• A chance to grow with a local, community-rooted business-not a corporate chain.

Employment Details

• Status: Permanent, full-time
• Hours: 40 per week
• Schedule: Sunday-Saturday (flexible shifts, no overnight work)

Qualifications: About You

• You believe in building community through food-warm, welcoming, and inclusive.
• You're resourceful and thrive under pressure, whether handling a busy night or unexpected challenges.
• You're a team player who motivates others and leads by example.

Qualifications

• Minimum 2+ years of restaurant management experience (casual or quick-service preferred).
• Strong leadership and communication skills.
• Experience with budgets, inventory, and supplier relationships.
• Excellent guest service orientation.
• Knowledge of food safety standards and ability to enforce compliance.
• Flexible availability (evenings, weekends, and catering events).
• Valid driver's licence.
• Passion for Mediterranean cuisine and community-driven dining.

Employer: Kitch'n Savvy
How to Apply: Please email your resume and a short note about why you'd be a great fit to:
Date Posted: September 9, 2025 Posting Expires: October 9, 2025
*This posting has been provided by an external Employer.

Skills Required