Job Description

Education: Experience:

Education

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Bachelor's degree or equivalent experience

Work setting

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Urban area Fast food outlet or concession

Budgetary responsibility

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$100,001 - $500,000

Tasks

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Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Establish work schedules

Supervision

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5-10 people

Computer and technology knowledge

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Electronic cash register MS Excel MS Office Point of sale system

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Attention to detail Combination of sitting, standing, walking

Personal suitability

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Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability

Experience

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3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week