Restaurant Manager
Job Description
Hire and train staff
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staff
Make sure all health and safety regulations are followed at all times
Monitor the restaurant's sales
Develop and follow a budget to maximize restaurant profits
Develop or contribute to marketing plans to promote the establishment
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team
You must have recent or current Full Service Restaurant experience.
Job Types: Full-time, Permanent
Pay: $45,000.00-$52,000.00 per year
Experience:
Full Service Restaurant Manager: 2 years (required)
Customer service: 2 years (required)
Licence/Certification:
Smart Serve (required)
Food Handler Certification (required)
Work Location: In person
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Job Detail
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Job IdJD2898949
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, CA, Canada
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EducationNot mentioned