Education: College/CEGEP
Experience: 3 years to less than 5 years
Tasks
--------- Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Supervision
--------------- 3-4 people
Work Term: Permanent
Work Language: English
* Hours: 35 to 44 hours per week
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