Job Description

The Cafe 22 Manager is responsible for coordinating, supervising and directing all aspects of restaurant operations, while maintaining a profitable restaurant outlet, high quality products and service levels.Responsibilities:

• Organize and implement Productivity and Performance standards.

• Scheduling of staff while maintaining and achieving forecasted labor costs.

• Monitors status of day to day operations and adjusts strategies as appropriately needed.

• Ensures adherence to Cafe 22 standards of food quality and service.

• Inspects and ensures the proper set up and readiness of each item on menus.

• Keeps current with local competition.

• Takes appropriate action to maintain the competitive status and profitability of the operation.

• Actively involved in promoting the Cafe.

• Develops and implements strategies and practices which support employee engagement.

• Provides employees with training needs to understand expectations and perform job responsibilities.

• Communicates performance expectations and provides employees with on-going feedback.

• Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.

Creates 100% guest satisfaction by providing employees with the training and resources they need.

• Uses teamwork to support guests and employees

• Seeks opportunities to improve the guest experience by seeking feedback from guests and employees

• Provides employees with the tools, training and environment they need to deliver Cafe 22 team service

Key Factors for Success:Guest Experience...Meet and exceed the needs of both the guest and the company.Attend to Detail... Ensure that all work is accurate, thorough and to the highest standards.Take Responsibility... Demonstrate personal ownership follow through on all tasks with required results.Teamwork... Work well in a team environment and motivate employees to sustain exceptional levels of performance.Effective Communication ...Clarify and provide information so that coworkers, customers, and suppliers understand and can take action.Continuously Improving ...Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.Demonstrate Openness and Respect for Others... Value and remain open to new ideas and perspectives.Key Skills and Requirements:Organization... Demonstrates the ability to proactively prioritize needs and effectively manages their time.Training...Has the ability deliver training material in group and one-on-one settings.Scheduling ...Determine appropriate staffing levels based on forecasted revenue and anticipated business. Performance Management, Supervisory...Demonstrate ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.Menu Content and Impact ...Understand different types of cuisine, wine, beer and spirits.Experience: Restaurant Management minimum 1 year, pay is based on experience.Job Type: Full-timeSalary: $50,000.00-$65,000.00 per yearAdditional pay:

• Bonus pay
• Tips

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekend availability