Education: Bachelor's degree
Experience: 2 years to less than 3 years
Tasks
--------- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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