Restaurant Manager
White Rock, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate Food Safety Certificate
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Work under pressure Repetitive tasks Attention to detail
Personal suitability
------------------------Client focus Excellent oral communication Organized Reliability Team player Ability to multitask
Screening questions
-----------------------Are you authorized to work in Canada?
Employment terms options
----------------------------Evening
Experience
--------------1 year to less than 2 years
Employment terms options
----------------------------Morning Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week
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Job Detail
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Job IdJD3436319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWhite Rock, BC, CA, Canada
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EducationNot mentioned