Restaurant Manager
West Vancouver, BC, CA, Canada
Job Description
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Personal suitability
------------------------Client focus Excellent oral communication Excellent written communication Flexibility Organized Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD3110305
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWest Vancouver, BC, CA, Canada
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EducationNot mentioned