Restaurant Manager
Warman, SK, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year
Work setting
----------------Restaurant
Tasks
---------Negotiate arrangements with suppliers for food and other supplies Provide customer service Manage events Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Co-ordinate special events
Personal suitability
------------------------Excellent oral communication Flexibility Organized Team player Judgement Time management
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2482338
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWarman, SK, CA, Canada
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EducationNot mentioned