Restaurant Manager
Vernon, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Relocation costs covered by employer
Budgetary responsibility
----------------------------$500,001 - $1,500,000
Tasks
---------Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
Supervision
---------------3-4 people
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate
Computer and technology knowledge
-------------------------------------MS Excel MS Office MS Word
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Efficient interpersonal skills Excellent oral communication Flexibility Organized
Employment terms options
----------------------------Evening
Experience
--------------1 year to less than 2 years
Employment terms options
----------------------------Morning Day Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD3345173
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVernon, BC, CA, Canada
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EducationNot mentioned