Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Various locations Restaurant

Tasks

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Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Supervision

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16-20 people Staff in various areas of responsibility

Certificates, licences, memberships, and courses

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First Aid Certificate Food Safety Certificate

Computer and technology knowledge

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MS Office Point of sale system

Transportation/travel information

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Valid driver's licence Vehicle supplied by employer Willing to travel

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Team player Positive attitude

Screening questions

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Are you authorized to work in Canada?

Experience

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5 years or more

Workplace information

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On the road job

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

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Other benefits Transportation provided by employer * Travel insurance