Restaurant Manager
Vernon, BC, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years
Work setting
----------------Restaurant
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Accurate Client focus
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting?
Other benefits
------------------Free parking available Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2882276
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVernon, BC, CA, Canada
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EducationNot mentioned