------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
--------- Recruit staff
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Prepare budgets and monitor revenues and expenses
Plan, organize, direct, control and evaluate daily operations
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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