Restaurant Manager
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Work setting
----------------Urban area
Tasks
---------Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking Standing for extended periods
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask
Employment terms options
----------------------------Evening Flexible hours
Experience
--------------3 years to less than 5 years
Employment terms options
----------------------------Morning Night Day Weekend
Financial benefits
----------------------Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD3355848
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned