Restaurant Manager
Vancouver, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
----------------Urban area
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment
Employment terms options
----------------------------Evening
Experience
--------------1 year to less than 2 years
Employment terms options
----------------------------Morning Night Day
Health benefits
-------------------Dental plan Paramedical services coverage Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3243391
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned