Restaurant Manager
Vancouver, BC, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years
Tasks
---------Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Prepare budgets and monitor revenues and expenses Plan, organize, direct, control and evaluate daily operations Work Term: Temporary Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2931755
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned