Restaurant Manager
Vancouver, BC, Canada
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
Urban areaTasks
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Recruit, train and supervise staff Plan schedules, goals and objectivesSupervision
More than 20 people Staff in various areas of responsibilityComputer and technology knowledge
Accounting software Electronic cash register MS Excel MS Office MS Outlook MS PowerPoint MS Word Point of sale system SpreadsheetTransportation/travel information
Own transportationWork conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Large workloadPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team playerHealth benefits
Dental plan Health care planLong term benefits
Life insurance Other benefits Registered Retirement Savings Plan (RRSP)
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Job Detail
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Job IdJD2260499
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, Canada
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EducationNot mentioned