------------- College/CEGEP
Hospitality administration/management, general
Tasks
--------- Monitor staff performance
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Ensure that food and service meet quality control standards
Food preparation
Hire and oversee training and supervision of staff
Plan, organize, direct, control and evaluate daily operations
Cook
Administer revenues and expenditures
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Values and ethics
Efficiency
Quick learner
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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