Restaurant Manager
Job Description
Marugame Udon is a fast-growing Japanese restaurant brand known for freshly made udon noodles and tempura. Marugame Udon is seeking an experienced Restaurant Manager to oversee daily operations, lead teams, and deliver exceptional guest experiences in a high-volume environment.
Responsibilities:
Manage day-to-day restaurant operations
Lead, train, and develop team members and supervisors
Ensure food quality, service standards, and cleanliness
Manage scheduling, labor control, and performance
Handle inventory, ordering, and cost control
Ensure compliance with company policies and health regulations
Drive team engagement and guest satisfaction
Qualifications:
2+ years of restaurant management experience
Strong leadership and people management skills
Experience in fast-paced or high-volume restaurants
Excellent communication and problem-solving skills
Flexible availability
Why Join Us:
Competitive salary
Career growth with an international brand
Supportive corporate and local leadership
Opportunity to shape team culture
Management interviews available at Job Fair
January 21 & 22, 2026 | 4:00-6:00 PM
494 Yonge St, Toronto
Apply or email kevin@marugametoronto.com
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Expected hours: No less than 44 per week
Work Location: In person
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Job Detail
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Job IdJD3369745
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned