Restaurant Manager
Toronto, ON, CA, Canada
Job Description
Education: College/CEGEP Experience: 1 year to less than 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Security and safety
-----------------------Bondable
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail
Personal suitability
------------------------Dependability Flexibility Organized Team player Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD2977532
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned