Job Description

Job Title: Restaurant Manager - Delicious Empanada

Responsibilities:

Oversee and manage daily operations of the restaurant to ensure efficiency, consistency, and outstanding guest experiences. Develop, implement, and enforce organizational policies and procedures aligned with the restaurant's brand and standards. Coordinate, lead, and supervise staff across all departments, fostering teamwork and high performance. Conduct interviews, hire, and onboard qualified candidates for both front and back of house positions. Monitor market trends, customer preferences, and competitor activity to identify opportunities for growth and innovation. Provide administrative support, including scheduling, record keeping, payroll assistance, and data analysis. Utilize strong time management skills to prioritize tasks, delegate effectively, and meet deadlines. Promote Colombian culture and cuisine through staff training and customer engagement.

Qualifications:

Proven managerial experience in a high-volume fine dining or upscale restaurant environment. Strong organizational, leadership, and problem-solving skills. Excellent communication and interpersonal abilities to foster a positive, multicultural team culture.

Fluency in Spanish and English (required)

to effectively communicate with staff, suppliers, and guests. Proficiency in financial management, budgeting, and basic accounting. Demonstrated ability to interview, evaluate, and hire qualified staff members. Knowledge of Toronto's restaurant market and ability to adapt strategies accordingly. Strong administrative skills, including reporting, documentation, and data-driven decision-making. Effective time management skills to balance multiple priorities in a fast-paced setting.

Preferred Skills:

Familiarity with Colombian cuisine, traditions, and hospitality. Experience with POS systems, reservations software, and restaurant technology. Knowledge of food and beverage regulations in Ontario.
Job Type: Full-time

Pay: $17.20-$25.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule Store discount
Language:

Spanish (required)
Work Location: In person