Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to providing exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly, efficiently, and profitably while maintaining high standards of food safety and quality.

Duties

Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness. Manage and train staff in customer service, food preparation, and safety protocols. Conduct interviews and hire new team members to build a strong workforce. Implement effective team management strategies to foster a positive work environment. Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations. Ensure compliance with food safety regulations and proper food handling procedures. Utilize POS systems for order processing and financial reporting. Handle customer inquiries and resolve any issues to enhance guest satisfaction. Collaborate with kitchen staff to ensure timely food preparation and presentation.

Skills

Strong food handling knowledge and adherence to food safety protocols. Proven team management abilities with experience in training and developing staff. Excellent customer service skills with a focus on guest satisfaction. Leadership qualities that inspire and motivate team members. Familiarity with POS systems for efficient transaction processing. Background in hospitality or hotel management is advantageous. Proficient interviewing skills for hiring new staff members. Experience in restaurant management with a track record of successful operations.

Languages

English

Education

College/CEGEP or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Join our team as a Restaurant Manager where you can make a significant impact on our guests' experiences while leading a passionate team in the heart of the culinary world! Please email your resume to aliafoods@yahoo.com

Job Type: Full-time

Pay: $34.50 per hour

Expected hours: 33 - 35 per week

Language:

English (preferred)
Work Location: In person