Job Description

We are seeking an

experienced, turn-key Restaurant Manager

with a

strong fine-dining background and deep wine knowledge

to lead daily operations at a high-standards, service-driven restaurant. This role is ideal for a hospitality professional who understands luxury service, refined guest experience, and operational excellence and can step in confidently from day one.

This is

not a training role

. We are looking for someone who already knows how to run a fine-dining room at a high level.

Key Responsibilities

Oversee all

front-of-house operations

with a strong emphasis on fine-dining service standards Lead, mentor, and hold accountable a professional FOH team (servers, bartenders, hosts, supervisors) Maintain and elevate

guest experience

, service flow, and attention to detail Manage

wine program execution

: staff wine education, proper service, upselling, and guest guidance Work closely with ownership and culinary leadership to align service with brand vision Handle scheduling, labour control, and floor management Resolve guest concerns with professionalism, discretion, and confidence Ensure compliance with all health, safety, and liquor regulations Maintain a polished dining room, service stations, and wine storage standards

Required Experience & Qualifications

Minimum 3-5 years of management experience in fine dining

(upscale casual alone will not be considered)

Strong wine knowledge

(WSET, CMS, or equivalent experience strongly preferred) Proven ability to manage high-expectation clientele and premium service environments Confident floor presence and excellent communication skills Deep understanding of fine-dining service timing, etiquette, and standards Experience with POS systems, labour management, and financial awareness Calm, professional leadership style with high attention to detail

Ideal Candidate Profile

Turn-key operator who can step into service immediately Passionate about hospitality, wine, and guest experience Organized, polished, and highly accountable Comfortable leading by example on the floor Long-term mindset and pride in building a respected dining room culture

What We Offer

Competitive compensation based on experience Opportunity to work in a

high-level, professionally run dining environment

Supportive ownership with clear standards and expectations Room for growth within an established hospitality group
Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

On-site parking
Work Location: In person